Do you want to bring a little and practical gift from the boyfriend's house? Is there any good recommendation?
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Do you want to bring a little and practical gift from the boyfriend's house? Is there any good recommendation?
You must be logged in to post a comment.
The only grade of Tianjin is "Jinjin", with different grades and different prices. The lowest grade is ordinary Jinjin wine, the highest -grade "Boutique Emperor". There is "Jiangshan", but this cigarette is a traditional Chinese medicine cigarette. The flavor is relatively heavy and suitable for women's smoking. The landlord can buy a box first, not expensive, divided into two types: Dajiang Mountain and Xiajiang Mountain.
This and some snacks. The landlord is convenient for bringing back, you can send friends, the specific situation is as follows:
Tianjin snacks
One of the three. Founded in the late Qing Dynasty. The owner's noble friend's milk name dog ignored the dog. The production process is strict, and the unique "eight -step operation method" is implemented. Features: loose meat filling, uniform bag, fat but not greasy, and delicious fragrance. In 1989, he won the National Food Golden Ding Award.
The ear and eye fried cake:
one of the three essentials of Jinmen food. It is named because the store is close to the ears and eyes. It has been nearly a century since it is now. It is characterized by the tenderness, sweet and refreshing, fragrance fragrance. In 1989, he won the Jinding Award of the Ministry of Commerce.
Eighteen street twist:
one of the three essentials of Jinmen food. The production is sophisticated, and it is expected to be refined. Features: sweet, crispy. In 1989, he won the National Food Golden Ding Award.
Dafulai pots:
The traditional snacks of Jinmen. Created during the Qing Dynasty. It is characterized by good color and fragrance.
The fresh fruit filling Tang Yuan:
Tianjin flavor snacks. It is characterized by refreshing fragrance, soft powder, strong fruit flavor, and unique flavor. The Bailou snack bar in Xiaobai Building and the most famous of Jiangnanchun restaurants.
Themuting fish:
It is characterized by the golden color of corn noodles and crisp on the bottom surface. The small fish is fresh and fragrant, and the fish bones are soft.
Jingdong Pie:
Words of halal food. Features: golden color, fat but not greasy, and delicious fragrance.
Lama cake:
The traditional flavor snacks of Jinmen. It is best to operate with Beijing -Tianjin Restaurant No. 144 Liaoning Road. It is characterized by golden, sweet and sweet, rich in nutrition and soft. Ching Su, high nutritional ingredients.
Luo Han belly:
sauter food. The Tianjin Dog's ignorant buns are developed and produced by traditional sauce methods. It is named because of the well -known level of the meat, and it looks like Luohan's belly. Features: tightness and non -loose, shiny, salty, delicious taste, mellow sauce.
The Zhiwei Zhai water burst belly:
The Tianjin snacks were created in 1920. Features: fresh, crispy, tender, refreshing. Dip the sauce while eating, the taste is mellow, and it has the effect of healthy spleen and stomach.
Duzhiqi fire burning:
Jinmen flavor snacks. Features: The outer coke is tender and the filling is delicate, and the mouth is gorgeous.
Themu Zhang Zhang:
The Tianjin old -fashioned food store, after the five generations. It was created during the Qing Jiaqing period. Features: Crispy but not hard, not hard, without cholesterol, chewed for a long time, and full of fragrance.
fruit kernel Zhang:
time -honored food stores, after four generations of heirs, have a history of 160 years, belonging to the court royal food, and was named "Migantan Zhang". The main products are the cream series fruit.
Mado tea soup:
Tianjin -flavored snacks. It originated in the end of the Ming Dynasty. The characteristics are: pink pink, delicate texture, sweet mouth.
This lumps:
Tianjin traditional flavor snacks. Inventory of Zhen Suyuan Restaurant next to the Tianhou Palace in the late Qing Dynasty. Features: thin skin, large stuffing, low fat, high protein. The taste is mellow.
Enfid steamed dumplings:
Her snacks. Founded by Shi Wende in 1921. Use the washed zucchini to peel and go, and the lamb minced pork with boiling water through boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt, onion ginger. Finally put the zucchini stuffing and mix well. Squeeze the rolled noodles into dumplings of the Taoist hat -shaped dumplings, and steam on the top of the drawer. Features: Bite, not oily, fat but not greasy, fresh and tender.
The Lu Ji hot noodles fried cake:
Expectedly in 1918. When making, high -quality flour, black and white beans, white sand plate sugar, peanut oil are used as raw materials. After 7 processes, slowly add fire and fry into a flat -shaped red finished product. Features: crispy skin, non -sticky, sweet and refreshing, fragrance is not greasy.
The Zhilan Zhai Cake:
The famous flavor snacks in Jinmen. With more than 60 years of history. The main ingredients are selected from high -quality small stations and river rice, supplemented by high -quality red beans, sesame, peach kernels, dried Portuguese, melon strip, orange diced, etc. Features: The appearance is white, does not stick to teeth, does not fall off, soft and soft, and unique in endless.
Ne Shunzhai sesame cake:
traditional flavor snacks. Lu Fengxiang was produced in the "only fast" in the 1920s. Mix the noodles with hot sesame oil and rich powder, cover the stuffing, and go through the two processes. Features: color apricot yellow, crispy outer skin, and flexible surface of the inner layer.
The wine is Jinjiu, the emperor is the best, and the flat pot can also take out.
This is Evergrande, which is very cheap. 28 one
others are twist, which is better to bring. Basically, there are any trains and long -distance bus stations. cheaper
There are rivers and mountains, and the emperor of the wine
is then a twist, as the upstairs said
Jinjin, Jiangshan