There are many types of fruits in the south. In terms of fruit baggage technology, various fruits have different requirements for light, rotating, coloring, and breathability, and the wetness, color, and thickness of paper. It also has its own characteristics in bagging.
. Selection of bags for all fruit categories.
lychee, grapes, navel oranges, grapefruit, peach, caramel, red mang, guava and other fruits should be selected for single -layer dedicated paper bags with good white wet and strong breathability; Double -layer special bags with black inside black or black inside black and red paper; Jinhuang Mang uses the black double -layer composite wet wet bag of black inside yellow inside; Breath and transparent thin film bags; bananas use orchid -colored thin film bags.
. Bag time. Pear fruit and peaches are generally bags for about 30 days after Xiehua; litchi should be bagged after the second physiological falling fruit after the second physiological falling fruit; Bags behind; Mango is generally bagged 45--60 days before harvesting; navel oranges, grapefruit, and citrus bumps are bagged from mid-May to early June; Backbar.
. The bag should be carried out on sunny days. Before bagging, use green foods or sterilization and pesticides allowed to spray the fruits in an all -round way. After drying the medicinal solution, the fruit is usually set up on the day of the fruit that day.
. Bag method. A. Single fruit real bags such as: pear, mango, navel orange, grapefruit, touched citrus, peaches, caramel, guava, etc. before the bag, blew away or support the fruit, put the fruit into the center of the bag, and then use the fruit bag to use the fruit bag The fine iron on the side of the mouth tighten the bag daily on the base of the fruit handle or the raw branch parts; B, the fruit -type fruit bags such as: grapes, lychee, coriander, etc. Remove the excess leaves on the base of the fruit ears, then blow or support the fruit bag, put the whole spikes into the center of the bag, and finally tie the paper bag on the ears on the ears on the side of the bag.
above the fruit bag requires the leakage holes at the bottom, so as not to get the rain into the bag in the bag.
It is strongly recommended to use Weinan promoting Hua Pao Technology Co., Ltd. developed free film -free bag products, green and environmentally friendly, operating provincial labor, time -saving, low investment, fast film formation, and not affecting light and coloring. , Pure taste, long preservation period.
There are many types of fruits in the south. In terms of fruit baggage technology, various fruits have different requirements for light, rotating, coloring, and breathability, and the wetness, color, and thickness of paper. It also has its own characteristics in bagging.
. Selection of bags for all fruit categories.
lychee, grapes, navel oranges, grapefruit, peach, caramel, red mang, guava and other fruits should be selected for single -layer dedicated paper bags with good white wet and strong breathability; Double -layer special bags with black inside black or black inside black and red paper; Jinhuang Mang uses the black double -layer composite wet wet bag of black inside yellow inside; Breath and transparent thin film bags; bananas use orchid -colored thin film bags.
. Bag time. Pear fruit and peaches are generally bags for about 30 days after Xiehua; litchi should be bagged after the second physiological falling fruit after the second physiological falling fruit; Bags behind; Mango is generally bagged 45--60 days before harvesting; navel oranges, grapefruit, and citrus bumps are bagged from mid-May to early June; Backbar.
. The bag should be carried out on sunny days. Before bagging, use green foods or sterilization and pesticides allowed to spray the fruits in an all -round way. After drying the medicinal solution, the fruit is usually set up on the day of the fruit that day.
. Bag method. A. Single fruit real bags such as: pear, mango, navel orange, grapefruit, touched citrus, peaches, caramel, guava, etc. before the bag, blew away or support the fruit, put the fruit into the center of the bag, and then use the fruit bag to use the fruit bag The fine iron on the side of the mouth tighten the bag daily on the base of the fruit handle or the raw branch parts; B, the fruit -type fruit bags such as: grapes, lychee, coriander, etc. Remove the excess leaves on the base of the fruit ears, then blow or support the fruit bag, put the whole spikes into the center of the bag, and finally tie the paper bag on the ears on the ears on the side of the bag.
above the fruit bag requires the leakage holes at the bottom, so as not to get the rain into the bag in the bag.
It is strongly recommended to use Weinan promoting Hua Pao Technology Co., Ltd. developed free film -free bag products, green and environmentally friendly, operating provincial labor, time -saving, low investment, fast film formation, and not affecting light and coloring. , Pure taste, long preservation period.