1 thought on “How to operate fruit bags”

  1. 1. Bags should be selected for sunny days.
    2, the excess leaves on the base of the fruit handle or ears before the bag are removed.
    3. Before bagging, use insecticides and sterilizers that are allowed to be allowed to be used by non -harmful foods to spray the fruits. After the drug is dried, the fruit sprayed on the day was completed on the same day.
    4, the banana was bagged 15-20 days after the break. Longan litchi is performed after the fruit is over. Pear and peaches were bagged around 30 days after Xiehua. Mango is carried out 45 to 60 days before harvesting. Loin was bagged after 30 days after Xiehua. Pomelo and citrus are bagging from mid -May to early June.

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