4 thoughts on “Where is the most famous place for Yangmei? What kinds are there?”
Kerry
The fruit of Yangmei is mainly growing in the Jiangnan area. There are many varieties of Yangmei. There are four excellent varieties, which are more common. These varieties are distributed in Zhejiang. In addition to Zhejiang, there is another place where Jiangnan first plum. The bayberry has too many varieties of bayberry, which is the four most well -known bayberry. They are Dongkui bayberry from Huangyan. This variety is the most planted in China today. Most people buy this variety in the fruit market. The second out, Yuyao's bayberry, there are many regions introduced in this breed; the third is Wenzhou Ding Meimei. The last one is the variety I like to eat, that is, the late rice bayberry native to Zhoushan. In addition to the above four types, there are Jingzhou, the first plum of Jiangnan. The local planted pink bayberry, red bayberry, bayberry, and black bayberry are named after color. There are also varieties only in Zhejiang. There are fewer species cited in other provinces, such as Linhai Sae Mori, Xishan Wumei, and so on. It how to choose high -quality bayberry and Yangmei, mainly because of the word [fresh], with the bayberry picked on the day, the taste is the best. It's like the famous bayberry. If it is too long during transportation, the taste is not as good as the local fruit farmers, and it sells well in the fruit market. Therefore, for the choice of bayberry, we should not look at the color, because the variety of bayberry, not necessarily dark red and black will be sweeter than light red. I only need two steps to pick bayberry. One is to look at it with my eyes. Is there any situation of the juice overflow? Then touch it with my hand. If there is a color in my hand, it means that the bayberry is damaged and it is not fresh. Conversely, it is colorless, indicating that this bayberry is still fresh. Usually, it is not wrong to buy this type of bayberry.
bayberry in the four major origin is the best. If the species elsewhere, in the climate and soil, it should not be comparable to the origin, and there is no advantage (the cultivation technology can add points). Therefore, it should be the best bayberry in Zhejiang, which has the first Jingzhou in Jiangnan and the four famous producing areas.
Bayberry in Zhejiang is the most famous, and it is also the best quality and the best taste. The more common Yangmen varieties include the two -color bayberry of Xishan Wumei, the late rice bayberry, the light leaf bayberry, and the early color bayberry.
Zhejiang is the most famous, including two -color bayberry, bangs bayberry, late rice bayberry, Dingzhang bayberry, 荸 bayberry, and large leaf fine -grained bayberry. These varieties are worth choosing.
Yangmei's origin is probably in Jiangsu and Zhejiang, and there may be more. The breed of bayberry is black, red, pink, and white. These four varieties will be better.
The fruit of Yangmei is mainly growing in the Jiangnan area. There are many varieties of Yangmei. There are four excellent varieties, which are more common. These varieties are distributed in Zhejiang. In addition to Zhejiang, there is another place where Jiangnan first plum.
The bayberry has too many varieties of bayberry, which is the four most well -known bayberry. They are Dongkui bayberry from Huangyan. This variety is the most planted in China today. Most people buy this variety in the fruit market. The second out, Yuyao's bayberry, there are many regions introduced in this breed; the third is Wenzhou Ding Meimei. The last one is the variety I like to eat, that is, the late rice bayberry native to Zhoushan.
In addition to the above four types, there are Jingzhou, the first plum of Jiangnan. The local planted pink bayberry, red bayberry, bayberry, and black bayberry are named after color. There are also varieties only in Zhejiang. There are fewer species cited in other provinces, such as Linhai Sae Mori, Xishan Wumei, and so on.
It how to choose high -quality bayberry and Yangmei, mainly because of the word [fresh], with the bayberry picked on the day, the taste is the best. It's like the famous bayberry. If it is too long during transportation, the taste is not as good as the local fruit farmers, and it sells well in the fruit market.
Therefore, for the choice of bayberry, we should not look at the color, because the variety of bayberry, not necessarily dark red and black will be sweeter than light red. I only need two steps to pick bayberry. One is to look at it with my eyes. Is there any situation of the juice overflow? Then touch it with my hand. If there is a color in my hand, it means that the bayberry is damaged and it is not fresh. Conversely, it is colorless, indicating that this bayberry is still fresh. Usually, it is not wrong to buy this type of bayberry.
bayberry in the four major origin is the best. If the species elsewhere, in the climate and soil, it should not be comparable to the origin, and there is no advantage (the cultivation technology can add points). Therefore, it should be the best bayberry in Zhejiang, which has the first Jingzhou in Jiangnan and the four famous producing areas.
Bayberry in Zhejiang is the most famous, and it is also the best quality and the best taste. The more common Yangmen varieties include the two -color bayberry of Xishan Wumei, the late rice bayberry, the light leaf bayberry, and the early color bayberry.
Zhejiang is the most famous, including two -color bayberry, bangs bayberry, late rice bayberry, Dingzhang bayberry, 荸 bayberry, and large leaf fine -grained bayberry. These varieties are worth choosing.
Yangmei's origin is probably in Jiangsu and Zhejiang, and there may be more. The breed of bayberry is black, red, pink, and white. These four varieties will be better.