The profit of the bun store is about 50%-60%, and the specific profit is the main profit, which is mainly based on everyone's actual operation. On the other hand, the buns are food that can be sold three meals a day. Let us sell 200 buns for each meal, so we can sell 600 buns in one day. It ’s far more than this number if the store is good, so although the investment of the bun shop is small, the profit is really huge. The investment prospects of the bun industry 1. The Chinese bun snack industry has a good investment prospect; it is not difficult to find through the collection of industry information that the business opportunities in the Chinese bun snack industry market are quite large. The reason is that as people's living standards are significantly improved and the rhythm of life has accelerated, more and more fast -paced consumers have spawned, such as white -collar workers and three -mouth homes are becoming more and more to choose to go out to eat. This It is bound to promote the trend of the bun industry to bid farewell to the dirty roadside stalls to the brand franchise chain, which will greatly promote the rapid development and growth of the bun industry. 2. Although the domestic buns and snack industry market competition is relatively fierce, chain stores, fast food restaurants, and special restaurants have emerged endlessly. It seems that there are Red Sea everywhere, but if merchants can sink their hearts and study the market seriously, they can still make great differences.
Usually the cost of a bun is about 4 cents, and now the price of buns is basically above 1 yuan. Special places and areas may be higher, which means that a bun can earn 6 cents. rn一道包子做法rn素馅包做法rnrnrn食材准备rnrn北豆腐适量、胡萝卜适量、泡发黑木耳适量、 The right amount of the sea rice, the appropriate amount of the mushrooms, the appropriate amount of the eggs, the right amount of the noodles, an appropriate amount of oyster sauce, an appropriate amount of raw soy sauce, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of green onion and ginger water, and an appropriate amount of edible oil.
The method of method
1, yeast is dissolved in warm water, and settled for 5 minutes for later use. 2, the flour is added to the yeast water and a soft dough, and the plastic wrap is fermented to the original 1.5 to 2 times large, showing a honeycomb shape; gently squeeze the dough with your hands to eliminate the bubbles. 3, the eggs are scattered into the bowl, and it is stir -fry in the pot. 4. The soaked black fungus, sea rice, mushrooms, pink strips and peeled carrots, northern tofu are chopped into chips. 5, the pot is heated a little oil on the fire, stir -fry the carrots, stir -fry the scent of the sea rice and mushrooms. 6, then stir -fry the tofu and eggs in the pot together. 7. Add oyster sauce, raw soy sauce, salt, chicken essence, edible oil, green onion ginger water to stir well. 8. Rub the loose dough a few times, cut into a agent, and roll it into a large bun skin to wrap the filling. 9. Put the busty billet in the pans, and then ferment for about 10-20 minutes. 10, turn to low heat for 15 minutes after steaming the high heat. After turning off the heat, simmer for 2-3 minutes and then open the lid.
The profit of the bun store is about 50%-60%, and the specific profit is the main profit, which is mainly based on everyone's actual operation.
On the other hand, the buns are food that can be sold three meals a day. Let us sell 200 buns for each meal, so we can sell 600 buns in one day. It ’s far more than this number if the store is good, so although the investment of the bun shop is small, the profit is really huge.
The investment prospects of the bun industry
1. The Chinese bun snack industry has a good investment prospect; it is not difficult to find through the collection of industry information that the business opportunities in the Chinese bun snack industry market are quite large.
The reason is that as people's living standards are significantly improved and the rhythm of life has accelerated, more and more fast -paced consumers have spawned, such as white -collar workers and three -mouth homes are becoming more and more to choose to go out to eat. This It is bound to promote the trend of the bun industry to bid farewell to the dirty roadside stalls to the brand franchise chain, which will greatly promote the rapid development and growth of the bun industry.
2. Although the domestic buns and snack industry market competition is relatively fierce, chain stores, fast food restaurants, and special restaurants have emerged endlessly. It seems that there are Red Sea everywhere, but if merchants can sink their hearts and study the market seriously, they can still make great differences.
Usually the cost of a bun is about 4 cents, and now the price of buns is basically above 1 yuan. Special places and areas may be higher, which means that a bun can earn 6 cents. rn一道包子做法rn素馅包做法rnrnrn食材准备rnrn北豆腐适量、胡萝卜适量、泡发黑木耳适量、 The right amount of the sea rice, the appropriate amount of the mushrooms, the appropriate amount of the eggs, the right amount of the noodles, an appropriate amount of oyster sauce, an appropriate amount of raw soy sauce, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of green onion and ginger water, and an appropriate amount of edible oil.
The method of method
1, yeast is dissolved in warm water, and settled for 5 minutes for later use.
2, the flour is added to the yeast water and a soft dough, and the plastic wrap is fermented to the original 1.5 to 2 times large, showing a honeycomb shape; gently squeeze the dough with your hands to eliminate the bubbles.
3, the eggs are scattered into the bowl, and it is stir -fry in the pot.
4. The soaked black fungus, sea rice, mushrooms, pink strips and peeled carrots, northern tofu are chopped into chips.
5, the pot is heated a little oil on the fire, stir -fry the carrots, stir -fry the scent of the sea rice and mushrooms.
6, then stir -fry the tofu and eggs in the pot together.
7. Add oyster sauce, raw soy sauce, salt, chicken essence, edible oil, green onion ginger water to stir well.
8. Rub the loose dough a few times, cut into a agent, and roll it into a large bun skin to wrap the filling.
9. Put the busty billet in the pans, and then ferment for about 10-20 minutes.
10, turn to low heat for 15 minutes after steaming the high heat. After turning off the heat, simmer for 2-3 minutes and then open the lid.